Thankful feasting is around the corner, and we have what you’re craving…with to-go ease. Here are a few places offering Thanksgiving-inspired dishes to pick up and celebrate the delicious holiday.
Note: Deadlines are rapidly approaching! Order up now to revel in dish bliss.
Confections by Casey Renee
Powdery, crumbly, perfectly crisp, and softly-baked deliciousness is what Casey Renee does best. Pittsburgh’s expert baker is raising the bar on delectable indulgence this Thanksgiving.
With vegan and gluten-free options available, order an acclaimed pie, like Classic Pumpkin, Caramel Pumpkin, Apple, Dutch Cranberry Berry, or Chocolate Pecan. Or go for some Pumpkin Whoopie Pies and Chocolate Chip Pumpkin Brownies that could be the main character of this sweet, star-studded show.
Not sure what to get? Try the Dessert Sampler! The deadline to order is this Friday, November 17th. Pick-up is Tuesday, November 21st or Wednesday, November 22nd from 10am – 6pm.
Station
The time to order is now — orders are available while supplies last! Station is offering to do ALL the cooking this year, so feel free to relax and recline with the Macy’s Thanksgiving Day Parade in eyesight and a glass of wine in hand.
Chef Curtis Gamble is whipping up Thanksgiving take-home meals. Each meal includes the following: a Brined and Roasted Turkey Breast, a Braised Turkey Leg & Thigh, Turkey Gravy with savory jus, House-Made Mac & Cheese, Roasted Brussels Sprouts served with whole grain mustard and caramelized onions, and Mashed Sweet Potatoes that are whipped to perfection.
Order now for pick-up on Wednesday, November 22nd, between 5pm – 8pm. Each meal will be partially cooked, properly packaged, and ready to reheat at home — with directions included!
Sprezzatura
Heritage-inspired and nutritiously-packed, Sprezzatura’s Italian Thanksgiving creations will have you coming for seconds and thirds, until there’s nothing left but fulfillment and happiness on the table.
From tangy to sweet and savory to just-right spicy, try these favorites for the ultimate feast: Calabrian Cauliflower, Turkey, Walnut & Cranberry Meatballs, Hazelnut Cranberry Curd Pie, Vegan Stuffed Pumpkin, Toasted Pecan Brussels Sprouts, Farro Delicata, Scalloped Root Vegetables, and so. much. more.
Plus, order the Roasted Turkey Breast — new to the menu this year (if there’s any left!). There’s plenty to order from, for everyone’s diets and tastes, so don’t miss out.
Deadline to order is Sunday, November 19th at noon. Pick-up is Wednesday, November 22nd from 4pm – 6pm.
Square Cafe
Walk through the welcoming doors of Square Cafe and pick up a la carte options and holiday packages to bring home.
From appetizers, soups & salads, and pies to main dishes, such as Roasted Turkey Breast or Quinoa with Brussels Sprouts, Butternut Squash & Craisins, you’ll be sure to make enough room on your Thanksgiving plate.
Also try the Garlic Mashed Potatoes, signature Square Stuffing, Green Bean Casserole, Potato Latkes with sour cream & applesauce and other must-taste classics.
Deadline to order for Thanksgiving is this Friday, November 17th.
MyTáque
Personal chef Amber Lehman is heating up signature sides and sweets with her take on Thanksgiving with homestyle cooking and baking at its finest. Inspired by a mix of heartwarming heritage and crafted culinary experience, try her Southern Banana Pudding, Tiramisu, and other desserts that will put your fav aunt’s dessert to rest. (Sorry in advance to the aunts out there…)
Or go the savory route and order the sage stuffing, garlic-roasted fall vegetable mix, whipped potatoes, and more. The deadline for ordering is this Sunday, November 19th.
This content was provided by a local, independent contributor to Made in PGH, a lifestyle blog.
