Pittsburgh has no shortage of amazing local brews. From the upper blocks of Butler Street, to the South Hills, taprooms and breweries are popping up all over the city. Each has their niche, and business partners slash BFFs Doug and Ryan have found theirs : gluten-free beer that actually tastes amazing.
Whether you have an allergy or are just craving a cold one (everyday, amiright?) Aurochs Brewing Co. is well worth the quick drive down Ohio River Boulevard. The team brews sixteen tasty recipes created from naturally gluten-free grains like quinoa and millet, and always has more than a handful rotating on tap that test under 5 ppm for gluten. Make sure to check out the fan favorites: Blonde Ale and Session IPA. You might even get lucky and catch them slangin’ beer floats or gluten-free pierogis.[relevant url=”aurochsbrewing.com/” map=”https://www.google.com/maps/dir/”/aurochs+brewery/data=!4m5!4m4!1m0!1m2!1m1!1s0x88345f8b7b574bef:0xfbff537cc8a8cf2f?sa=X&ved=0ahUKEwifmubusYrYAhVCmJAKHaGqAVUQ9RcIjwEwDA”]
This content was provided by a local, independent contributor to Made in PGH, a lifestyle blog.