Sweet tooth cravings need to be satisfied – whether with ice cream from Millie’s Homemade Ice Cream or SubZERO Nitrogen Ice Cream (or with ice cream and waffles from Waffallonia). For your next sweet treat fix you moo-st try these tasty desserts. We dairy you.
Millie’s Homemade Ice Cream
On a mission to spread love through the simple joy of scratch-made ice cream, Millie’s serves classic dairy ice creams made with local, grass-fed, heritage-breed milk, as well as velvety dairy-free gelatos made with sustainably sourced coconut milk.
They also take special pride and care in their allergen-friendly scoop service. New flavors drop the first Friday of every month so follow them on Instagram to get the scoop!
Waffallonia
Using only the best local dairy, fresh fruits, and high-quality ingredients (like their Belgian chocolates and pure Madagascar vanilla), Waffallonia handmakes their small-batch flavors in-house with no artificial flavors or colors, flavor bases or syrups. With over 13 years experience crafting scratch-made Liege sugar waffles, they know waffle cones as well.
Again, no pre-made mixes like most “homemade cones” – just real, quality ingredients expertly crafted to make the perfect base for their creamy flavors. They have the classics like Vanilla Bean, Double Belgian Chocolate, and Strawberry. Or try their specialties like Cinnamon, Banana Pudding, and S’mores.
SubZERO Nitrogen Ice Cream
Proving once and for all that science is cool, SubZERO Nitrogen Ice Cream uses mad science to make fresh ice cream just for you. Start with your base, add some flavor, and select your mix-ins. Then watch it freeze right before your eyes as they use their patented Nitrogen process where a cloud of LN2 (liquid Nitrogen) rolls across the counter and turns your liquid treat into premium ice cream.
Since the ice cream is customized to your specific tastes (dairy-filled, dairy-free, allergy-friendly, vegan) everyone is sure to find a perfectly flavorful, smooth, rich, creamy Nitrogen Ice Cream dessert to satisfy their sweet tooth.
This content was provided by a local, independent contributor to Made in PGH, a lifestyle blog.
