Discover a new favorite place to eat because Pittsburgh Restaurant Week is back! The annual event is held January 13-19. This year showcases 80 restaurants serving special menus and new dishes with discount options. You can eat sustainably, enjoy early access, book online, and byob. We have broken down the different options–bon appetit! The weekend plans are set!

Eat Sustainably

Pittsburgh Restaurant Week Winter 2020
Photo Credit: Inverse

Plenty of restaurants in the Pittsburgh region offer delicious meals which are not only good for your health but for the environment as well. Participating restaurants include Bonfire Food and Drink, Cinderlands, Paris 66, Station, Silk Elephant, Bridges & Bourbon, Azorean Cafe, DiAnoia’s Eatery, Dinette, fl.2 (Floor 2), Monterey Bay Fish Grotto, or,The Whale, Revival on Lincoln, Scratch Food and Beverage, Seasons Restaurant, Senti Restaurant, The Twisted Frenchman, The Vandal.  

New Dishes

Pittsburgh Restaurant Week Winter 2020
Photo Credit: Valozzi’s

Enjoy the exclusive new menus for this special week! Pretty much every restaurant on the list will be serving something new. You can try new dishes from Butcher and the Rye, Coughlin’s Law Kitchen and Ale House, Monterey Bay Fish Grotto, Sienna on the Square, The Foundry Table and Tap, Vallozzi’s, and many more!


Pittsburgh Restaurant Week Winter 2020
Photo Credit: Trip Advisor

It’s always good to BYOB every now and then! Bring your favorite beverage and check out Seasons Restaurant, Mezza at Sienna Mercato, Union Standard, Mallorca, Azorean Cafe, and Alihan’s Mediterranean Cafe. Make a toast!  

Here’s a full list of participating restaurants!

This content was provided by a local, independent contributor to Made in PGH, a lifestyle blog.
Josh McCann

Josh McCann is a contributing writer for Made in PGH, where he writes about events and music. He's a Point Park University alumnus, musician, and founder of the music blog Where The Bands Are. His writing on rock and roll has appeared in the Globe and the Northside Chronicle.

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