58 Outdoor Drinking Spots In and Around Pittsburgh

by Kelly Arbogast

When the clouds over Pittsburgh part and the sun shines on the Steel City, we drink outdoors.

And since the weather’s warming up, we didn’t want to get caught standing around on a sunny day with nowhere to (responsibly) enjoy an adult beverage (or five). So here are 50-some spots to consider. Now a lack of options isn’t the issue, deciding where you’ll go is your new problem. But hey, it could be worse.

Tako

Is there anything more perfect than a taco and cold brew on a hot day? We didn’t think so either. You can get both at Tako with their outdoor seating area. Plus, they keep the outdoor seating open to walk-ins, because we know how hard it is to get a reservation inside.

Butcher and the Rye

Like Tako, if you’re looking for dinner and a drink (okay, or just a drink) without a wait or fighting for a seat at the bar, Butcher and the Rye offers an outdoor seating area just for that reason. In the cooler months, they keep outdoor heaters near the seats, so even if it’s a little chilly, you can still get your Old Fashioned.

Il Tetto @ Sienna Mercato

The third-floor beer garden at Downtown’s Sienna Mercato is one of Pittsburgh’s premier rooftop bars. How’s that, you ask? Well, for one, the retractable roof is pretty sweet. So is the upscale bar food, as well as the 30 some draft beers, wine list and craft cocktails.  

Meat and Potatoes

Located in the heart of the Cultural District, Meat and Potatoes always delivers on creative and classic cocktails. The only thing that can make these exceptional libations better is if you’re able to land a spot on their outdoor patio on a perfect summer day.

Pork and Beans

Like its neighbors (and sister restaurants) Meat & Potatoes and Tako, Pork and Beans has a few tables outside. They open their garage doors on warm days too, making it a mini-patio where you can enjoy one of their trashed-up 20s-themed cocktails. You might want to make a note of their Happy Hour too — $2 off drafts and the bar menu.

Biergarten @ Hotel Monaco

As if we weren’t already stoked on the opening of the Commoner at Hotel Monaco, the news of a rooftop beer garden really puts our excitement over the edge. This 88-seat open-air Biergarten on the 9th-floor rooftop offers 16 drafts and eats from The Commoner, as well as pub games like corn-hole and garden chess.

Pizzaiolo Primo

At Pizzaiolo Primo in Market Square, you can never go wrong with a fresh pie. But you can further elevate your experience by requesting a seat on the outdoor patio. This way you can enjoy your wine or cocktail while looking out onto the
Square.

Six Penn Kitchen

This is the original rooftop drinking spot in Pittsburgh. It’s situated among the skyline and surrounded by epic sights making it a great group hangout. So call your friends and reserve a cabana for a stellar rooftop lounge experience.

Sienna Sulla

We’ve already told you about the rooftop of Sienna Mercato but don’t forget about the sidewalk tables at the Mercato’s sister restaurant, Sienna Sulla, in Market Square.

NOLA

Sitting alongside Market Square, sipping a hurricane, listening to jazz music outside. Does it get any better than this? Why, yes it does. NOLA offers valet. Bonus.

Seviche

No this ain’t South Beach, you’re still in da’ Burgh you silly yinzer you. It’s okay, you can pretend it’s South Beach. We won’t judge. All you need to do is snag a sidewalk table outside and ordering up a refreshing Key Lime Mojito. This downtown spot hosts a happy hour from 5-7pm on weekdays and a late night happy hour from 10pm to 12am on Saturdays.

Bar Marco

Cocktails in the Strip District? If that sounds like something you could get into, then head to Bar Marco. In addition to award-winning eats and a no gratuity policy, you can enjoy a cocktail or glass of wine on their outside chillin’ area (our technical term for it).

Kaya

More cocktails in the Strip District? Absolutely! Count us in too. After your visit to Bar Marco head down to Kaya for a Caribbean-themed concoction at one of their sidewalk tables.

Harp and Fiddle

After you spend Saturday morning shopping in the Strip, scoot around back at Mullany’s Harp and Fiddle Irish Pub. That’s where you’ll find a deck for sitting. Grab a seat on their deck and order a Black and Tan, a Guinness, or heck, a shot of whiskey.

Roland’s

If cocktails aren’t your style and you’re not feeling the Irish Pub vibe, head to Roland’s for a brew on the balcony or patio. Roland’s has a solid draft and bottle selection combined with a prime view of the always-bustling Penn Ave.

The Abbey on Butler

Maybe the best part of The Abbey is the sheer size of their outdoor patio. There’s also couches for lounging around, which is good for big groups. The other nice part about The Abbey is they have an extensive coffee bar, which is great if you’re with people who aren’t imbibing (or your DD!).

Spirit

We might be giving up one of the best-kept secrets in Pittsburgh — Spirit’s cool, artsy, outdoor garden and patio area. There’s a bonfire and a cool old school bus to chill in. Would you expect less from Spirit?

New Amsterdam

On a nice night, you’re bound to run into someone you know on New Amsterdam’s rooftop bar — and for good reason. It’s super chill, there’s always great music, and the people-watching on Butler Street is always a good time.

Round Corner Cantina

The Cantina’s cocktails are uniquely flavored with freshly squeezed juices and ingredients. If you’re in search of a laid back vibe, look to land a sidewalk table out front. If it’s a party you’re after, head out to the patio out back.

Arsenal Cider

This place is truly a hidden gem. It’s one of those places in Pittsburgh you have to get to if you’ve never been. Because in addition to a civil war inspired cider house, there’s a backyard-style space complete with picnic tables and the occasional food truck round-up.

Double Wide Grill

If you’re craving a backyard BBQ vibe with the eats to match, then make your way over to Double Wide Grill. The dog-friendly patio is packed with picnic tables and their draft list features over 40 craft choices.

The Library

When was the last time you went to happy hour at a library? Yeah, that’s what we thought. This is your chance to feel like you’re breaking all the rules from your school-age years, while having a drink in a spot with the decor, and menu items, to match the library namesake. Plus the patio provides the perfect warm weather escape.

Local Bar and Kitchen

If you’re feeling a little rambunctious, the rooftop bar at Local is right in your wheelhouse. Be on the lookout for the infamous yinzeritas, a fish bowl size margarita with an upside-down bottle of I.C. Light Mango stuck in the top.

Hofbrauhaus

When you’re finished dancing the polka and standing on the tables, or if you want to avoid that scene altogether, head around back at Hofbrauhaus. That’s where a much more chill crowd is kicking it riverside. Views of the Hot Metal Bridge and the Mon River make for a pretty stellar night.

Church Brew Works

As if the atmosphere at Church Brew Works weren’t enough to convince you to come by. And the pierogies didn’t put it over the edge. The two-story outdoor patio covered in hop vines is the last hope for you. Get your hands on their original ales and lagers in an outdoor setting as epic as their interior aesthetics.

Silky’s Pub

Head to Silky’s Pub on Liberty Avenue in Bloomfield for neighborhood-corner-bar-kind-of-outdoor-drinking. No fuss no muss at Silky’s – good bar food, solid beer selection, chill crowd and outside sidewalk seating available.

Wigle Whiskey

Whether it’s the Strip District Distillery or the North Side Barrelhouse you can’t go wrong at Wigle. The Whiskey Garden on the North Side is a killer spot for cocktail lovers. Especially if you also happen to love supporting purveyors of products made in Pittsburgh.

BeerHead Bar and Eatery

The former Beer Market has a new life as BeerHead Bar and Eatery. The best part? Everything is mostly the same, including their patio. The menu is 25-pages long, so you can come back again and again and all summer and not have the same beer twice.

Mullen’s

Looking for somewhere to enjoy a drink outdoors before or after a Pirates game? Well, Mullen’s is that place. Just across the street from PNC Park is where you’ll find this bar, complete with sidewalk seating, huge food portions, 16 drafts and even more bottles.

Bettis Grille 36

Listen, around these parts there are few things we love more than outdoor drinking. One of those things happens to be sports. The other is local sports celebrities. Roll them all together, and there you have Bettis Grille 36.

Rivertowne

A big beer selection, big televisions and an even bigger patio make Rivertowne in the North Shore an ideal spot for sipping a drink while soaking up the sun and while relaxing, riverside. Stop by for happy hour, featuring $1 off drafts and mixed drinks 5-7pm Monday thru Thursday and 4-7pm on Friday.

Souther Tier Brewing

A newcomer to Pittsburghers brewing scene, Souther Tier set up its first satellite brewpub on the North Shore. Stop in to sample one (or all) of the 30 beers they have on tap or some eats from a single-page menu featuring Snacks & Apps, Sandwiches, and Burgers. Coming this summer, garage doors will open up into a 10,000 square foot beer garden!

East End Brewing Company

Not only does East End Brewing Company have a patio at their East Liberty location — it’s dog-friendly, too! There’s always a rotation of food trucks parked outside too so you can grab your brew, grab a bite, and hang with your best bud (your dog, of course).

Tipsy Cow

If you don’t feel like fighting the masses for one of the few outdoor tables at a spot downtown, head to Shadyside — Tipsy Cow has plenty of room for all. You can often find us there on a sunny afternoon, drinking a pitcher of sangria with our friends.

Mad Mex

You’re not a Pittsburgher unless you’ve booze outside on the sidewalk at Mad Mex on a summer day. You obviously should go for their Happy Hora which has draft beer and margarita specials. Pro tip: order their margarita of the month.

Shady Grove

Score a sidewalk table off Walnut Street in Shadyside where outdoor sipping of the day drinking variety is encouraged. Champaign is just $4 a glass all day Thursday, and all wine bottles are half-price on Friday.

Social at Bakery Square

Here’s one really easy way to get over a case of the Mondays. Indulging in “Martini Monday” on the patio outside at Social. Why, you ask? Well, it’s Monday, there are tables outside and there are martinis. Anything else we can do for you?

Rooftop at BRGR

There’s one surefire way to ruin a perfectly good outdoor drinking day. We’ll give you a hint: rain, rain, go away. Listen up, don’t let gray skies get you do. When the clouds roll in, head to the covered rooftop deck at BRGR. Why yes, spiked milkshakes in the rain do sound delightful.

Kelly’s Bar & Lounge

Happy hour drink specials are always a good idea. And Kelly’s totally has that covered. But their happy hour snack specials are absolutely out of this world. As is the mac and cheese. But whatever you choose – eats, drinks or both – they’re best enjoyed on the outdoor patio.

Harris Grill

Around these parts, Harris Grill is synonymous with a couple things: outdoor seating and baskets of bacon. Yes, baskets of bacon. It’s really hard to argue with a place that makes you feel like, not matter where you look, there’s outdoor seating, alcohol, and bacon.

The Porch at Schenley

After you’re through museum hopping in Oakland, and right before you get pop into Phipps Conservatory, make a stop at The Porch. It’s a primetime spot to sip and snack while looking out onto Schenley Plaza.

Shiloh Grill

In the event that you find yourself on Mt. Washington, as opposed to the East Side, you’ll want to make Shiloh Grill, sister spot to Harris Grill, your outdoor drinking deck of choice. Sights of the city combine with copious amounts of booze, and yes, bacon too makes for one heck of a way to spend your evening.

Grandview Saloon

The best place in Pittsburgh to sit outside and see the entire city? Um, that would be the Grandview Saloon. The outdoor terrace provided a panoramic view of Pittsburgh that you can’t get anywhere other than high atop Mt. Washington. 
Draai Laag

It’s worth the Uber ride out to Millvale to spend an evening drinking at Draai Laag. The outdoor patio is an Instagrammer’s dream with delicate string lights and they also serve food if you start to get peckish.

Redfin Blues

A couple of massive outdoor seating areas make Redfin Blues the perfect place to experience river living at its finest. Kick back and enjoy a beer on the dockside deck or river view patio while you watch the boaters go by on the Allegheny.

Grist House Brewing

You’ve never been, but you’re wondering what’s going on at Grist? Oh, nothing much. Just a couple of buddies, and brothers-in-law, who decided to open a brewery. Then, they put a deck on the brew pub and invite their food truck friends over. So, yeah, we’ll see you there.

OTB Bicycle Café North Park

On the patio at Over the Bar Bicycle Café in North Park, you can look out onto the lake, as you sip your drink, while you relax in a lounge chairs, around a fire pit. You could say it’s kind of like camping, but with running water, electricity, bathrooms and servers, too. Okay, it’s nothing like camping, but you get the point.

Narcisi Winery

A winery in the city? No, not quite. But it’s not far off. It’s not far away either. This little gem is situated just North of the city, making for a perfect afternoon getaway.  Once you arrive you can sip on some vino and enjoy some live music. You can even pack a picnic if you’d like.

Double Wide Grill – Mars

Just like its counterpoint in the South Side, the North Hills version of the Double Wide offers a great beer selection and an abundance of outdoor seating. One stop is all it takes to make this your favorite summer spot if you’re living or hanging out, north of the city.  

Hal’s Bar and Grill

Friendly service and a welcome-to-the-neighborhood kind of feel make Hal’s a great spot for happy hour specials. Stop in Monday thru Friday from 5-7pm include $1 Off Drafts, $2 Domestics, $5 Martinis, and $5 House Wines.

Jergel’s Rhythm Grille

Any place with two patios has got to make the list of outdoor drinking spots. Of course, that’s not the only thing Jergel’s has going for itself. It’s also a happening music spot, featuring live music to go along with the drink list and outdoor seating.

Spoonwood Brewing

You might not have thought about the South Hills being a weekend destination but then you haven’t thought about checking out Spoonwood Brewing. Sundays may be *the* day to make the trip out to Bethel Park — they serve an awesome boozy brunch on their patio.

Il Pizzaiolo

The back patio of Il Pizzaiolo in Mount Lebanon promises to become your favorite spots to share a bottle of wine with a group of friends. The rustic atmosphere comes complete with lemon trees and a water fountain to go along with your piping hot pizza pie.

Hitchhiker Brewing

Here’s another suburban brewery supplying their own blend of beer and plenty of outdoor seating. The deck accommodates up to 50 folks who will find a menu full of small plates, local wines, hard ciders, house-made ginger ale, root beer and craft beer, of course.

Rumfish Grille

You know you’re in the right place for outdoor drinks when there’s “over 15,000 square feet of open-air seating, bars, and tropical vibes.” The tropical vibe thing is a bit of a stretch since this place is in a strip mall. But Rumfish is as close to the tropics as Bridgeville will ever get.

Sharp Edge Creekhouse

With multiple locations all around town, the Sharp Edge is always a smart choice for beer connoisseurs. At the Creekhouse in Crafton, you can choose from 46 taps and over 250 bottles, all of which can be enjoyed on their outdoor deck.

21 Bar and Restaurant Openings in 2015

by Kelly Arbogast

It’s been a busy year for Pittsburgh’s food scene.

Along the way, we’ve done our best to keep you in the loop. And you’ve done your best to keep up. But, with the new year fast approaching, it seems like as good a time as any to recap some of the recent bar and restaurant happenings around town. Because 2016 is sure to bring more of the same in the way of new spots you’ll want to try out.

So just in case you fell behind, here’s a rundown of bar and restaurant openings you may have missed.

Whitfield

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The much anticipated Ace Hotel is up and running in East Liberty. With the opening of the Ace comes the arrival of Whitfield, a 100-seat restaurant within the hotel offering all-American fare and a meat-centric menu. Whitefield’s culinary team includes a host of Pittsburghers lead by the hotel’s culinary partner Brent Young. Young, the restaurateur behind The Meat Hook in Brooklyn, will be working with executive chef Bethany Zozula, the former executive sous chef at Eleven, and head pastry chef Casey Shively.

Morcilla

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At long last, Justin Severino’s second Lawrenceville restaurant is now open! After a series of pop-up dinners that proved Severino is, in fact, a bona fide meat magician, Morcilla’s family style menu with a strong Spanish influence is ready and waiting for you. And yes, of course, there’s charcuterie. All of which can be accompanied by a variety of Spanish wines, cocktails, and ciders.

Scratch Food and Beverage

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In the fall, Troy Hill witnessed a changing of the guard. Billy’s Troy Hill Bistro, which had held down a spot on Lowrie Street for 31 years, was replaced by Scratch Food and Beverage. With a focus on the local community, from the ingredients to the camaraderie, Scratch is poised to fill the void left by Billy’s. Expect unconventional takes on classic items and inventive craft cocktails without the price tag or pomp of other establishments.

Franktuary @ Market Square

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This highly acclaimed hot dog shop has set up another location in Market Square. While their formula for reclaiming the frank remains the same (high-quality, locally sourced ingredients), the downtown location is looking to give the people what they want. That means keeping the rush hour wait to a minimum while stocking the bar with after-work essentials, like local beers, cider, and spirits.

Spirit

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The former home of the 581 Moose Lodge has been transformed into a two-level pizzeria, bar, and event space. Say hello to Spirit, your friendly neighborhood “pizza booze party.” The first floor houses the Spirit Lodge bar, with local brews abound. Upstairs you’ll find the Spirit Hall event space. Last, but not least, Slice Island – the in-house pizzeria – slings Sicilian-cut pizza by the slice or pie.

The Vandal

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You can hang out or snag take out from the Vandal. That said, the well-designed space and chill vibe makes kicking it for a bit worthwhile. Oh, the eats help too. Serving everything from breakfast to dinner (depending on the day) the small, but thoughtful menu is always spot on. You can’t go wrong here, but you can go more right (?) with the toast. Selections vary, just know that the base is from Bread and Salt and the toppings are equally as mind (and taste bud) blowing.

Station

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Thanks to Curtis Gamble, Bloomfield is getting in on the new eatery action. At Station you’ll find a menu made up of modern American cuisine with a Mediterranean touch, that attempts to “blur the lines between modern cooking and what’s considered rustic or old school.” Using a combination of local and hyper-seasonal ingredients, to create flavor profiles that are as clever as they are satisfying, Gamble is succeeding in doing exactly that.

Fire Side Public House

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In East Liberty, there’s a new restaurant has moved into the space that once housed the much beloved Station Street Hot Dogs. As the name suggests, you’ll have the opportunity to enjoy fireside dining. But don’t expect open flames. Instead, the Fire Side Public House serves dishes straight out of their wood-fired oven. Pair your piping hot sandwich, burger or entree with a beer or cocktail from the expansive menu, featuring many local options, to round out your meal.

Poros

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There are two things you should expect from this new eatery in Market Square: seafood and lamb. Sourcing their inspiration from Greek and Mediterranean flavors, and their lamb from local farms (Latrobe’s Jamison Farm and Elysian Fields Farm in Waynesburg), Poros is putting protein at the center of their menu. But rest assured that there are plenty of vegetarian options, small plates, and plenty to drink, including creative cocktails and an extensive wine list.

Täkō

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From the team that brought you Meat & Potatoes and Butcher and the Rye, comes Täkō, featuring, you guessed it, tacos. Which might leave you wondering, how good could a dressed up taco really be? Answer: Prepare for the most inventive tacos (like a duck confit taco!) you’ve tasted. Also, tequila.

Bakn

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In Carnegie, this new restaurant is winning the neighborhood over. It’s been so good that what was initially a breakfast and lunch concept has grown to include dinner six nights a week and a full bar. The best part about this place might be the fact that they stay true to their name. From the Bakn BLT to the bacon-infused bloody Mary, you’ll get exactly what you came for, and more, when you stop by this spot.

PBJ Time

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As if the battle for Pittsburgh’s favorite sandwich wasn’t already competitive enough, there’s a new sandwich shop opening in Bloomfield that’s sure to shake things up. Here, the name says it all: it’s Peanut Butter Jelly Time! As you may have guessed, this place is serving up the classic version of “Mom’s PB&J” and upgrading the traditional sandwich by offering gourmet PB&Js too. Like what, you ask? How about two waffles smeared with peanut butter and jelly before being smooshed together for your enjoyment!

Smoke BBQ Taqueria

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After making the move from Homestead to Lawrenceville, Smoke has quickly become a standout spot on Butler Street. Anyone familiar with their work shouldn’t be surprised. Smoked meats served inside homemade tortillas, never tasted so good. On the other hand, the addition of “Hamburger Tuesday” might come as a surprise. That’s right, Smoke is now open at 5 pm on Tuesdays until they run out of (80ish) burgers.

Chaz and Odette

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Expect to encounter and internationally inspired menu at this restaurant in the space that used to be Toast! Kitchen & Wine Bar. Odette Smith-Ransome and Chaz Smith, a former assistant professor at the Art Institute of Pittsburgh and her former student Charles (Chaz) Smith, are serving up flatbreads, sandwiches, and burgers for lunch and homey options for dinner.

Pallantia

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There’s no shortage of bars or boutiques along Walnut Street in Shadyside, but sit down dining is a different story. Pallantia is aiming to change that. Specializing in authentic Spanish cuisine, their Queso y Embutido, or cheese and meats, uses ingredients specially imported from Spain. And that also means you’ll have your pick of tapas, including the Tapas Calientes offering a variety of seafood, as well as the Tapas Frias containing a number of vegetarian options.

Senti

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Class up your casual dining experience at this classic Italian eatery in lower Lawrenceville. The atmosphere is just upscale enough, but not stuffy. Which makes Senti a solid date night spot. Especially if your date is into traditional Italian fare and a stellar wine list. Take your pick of pasta, consider the Salumi Plate, sip your way through the lengthy list of wines, and save room dessert. Of course, there’s Tiramisu. But the Budino al Café – coffee pudding with glazed donut holes – makes ordering both and sharing the right choice.

Umbrella Cafe

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Combining three concepts under one roof, Umbrella Café brings together Soup Nancys, Savasana Juice Company, and Om Nom Bake Studio. The result is a breakfast and lunch spot in the Cultural District serving handmade soups, mouthwatering baked goods, or snag a Juice FEAST from Savasana. Ask about the Yumbrella Special, seasonal and daily specials featuring comfort food and crowd-pleasers.

BARS

Pints on Penn

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This relative newcomer is a friendly neighborhood watering hole with roots that can be traced back to Prohibition-era Pittsburgh. But don’t be fooled by this spots storied past, Pints on Penn isn’t a trip back in time, it’s a fresh take on a restored space. From the first floor bar to second-floor dining room and deck, right down to the food, draft, and cocktail menus, this place is a welcomed alternative to overcrowded, overpriced, or underwhelming bars in the Burgh.

Gold Mark

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This bar and lounge located in Lawrenceville focuses on nightlife and local DJs. At Gold Mark, the state of the art DJ booth puts the music front and center. Of course, owners Adam Kulik (a.k.a. DJ Nugget) and his fiancé Nicole Billitto wouldn’t have it any other way. And their shot-and-a-beer bar menu will get you an Iron City and a shot of Old Grand-Dad for five bucks. Add a food menu and direct from the kitchen service window that’s planned for spring and Gold Mark is sure to become your late night go-to.

Grapperia

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Just around the corner from his restaurant Piccolo Forno, owner Domenic Branduzzi brings you Grapperia. Here the star of the show is grappa, a grape-based Italian brandy, and amari, a bitter-sweet syrupy Italian alcohol popular as a post-meal digestivo. You’ll also find other Italian mainstays like limoncello, sambuca, and plenty of wine.

Full Pint Wild Side Pub

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Like the beers concocted by this North Versailles-based brewery, their Lawrenceville brew pub is a little wild, in a good way. It’s funky and welcoming at once. Once you settle in you’ll be greeted by some Full Pint flagship brews, and abundance of knowledge from behind the bar, and the chance to taste some weird beers you won’t find anywhere else. They’re a part of the Wild Side Series that pair perfectly with some eats from Wild Purveyors next door.

The 15 Essential Pizza Places in PGH

by Kelly Arbogast

In Pittsburgh, some things are simply understood.

We love our city, root for the Steelers, and speak a language all our own. We’re hardworking. And friendly too. Unless you’re on the wrong side of the Pittsburgh pizza debate. Because around here, picking your favorite pie is serious business and your slice of choice speaks volumes.

Aiello’s and Mineo’s are as opposed as Gryffindors and Slytherins. These houses simply don’t mix. Things are further complicated by the number of people who will go to bat for Beto’s, fight for Fiori’s, or swear by Spak. Every fanbase wants their favorite slice to take the House Cup. And there can only be one winner.

To which we’d reply, says who? Listen, we respect your loyalty and all, but why choose one pizza place when you can have them all? That sounds like a much better idea if you ask us. So you’d better make room for these 15 PGH pizza places that will change your life.

Aiello’s

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It’s cash only at this Murray Avenue mainstay. So you could call it old school. If you did, you’d be right. Giuseppe Aiello built this place with hard work and elbow grease (and the secret recipe from Mineo’s!?). So who wins in the battle of these neighborhood pizza shops? Squirrel Hill, of course.

Mineo’s

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But first, there was Mineo’s. They beat Aiello’s to the pizza punch when Old Man Mineo set up shop on Murray Avenue in 1958. The phones haven’t stopped ringing since then. Pittsburghers have been clamoring for the spicy sauce, chewy crust, and copious amounts of cheese.

Slice on Broadway

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At Slice, one thing is abundantly clear. These guys LOVE pizza. As proof, we submit exhibit A. the Ginormous 16 cut pie. And exhibit B. the 20 specialty pies on the menu, including the Slaughterhouse Five (think Meat Lovers but with real meat). Two locations – Beechview and Carnegie – make getting to Slice easier than ever before.

Fiori’s

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Brookline’s best pizza shop also happens to be among the top shops in the Burgh. Watch your tossed-by-hand dough become a thin crust pie, oozing with cheese, that’s so good you could eat it plain. But that shouldn’t stop you from heaping on high-quality toppings.

Beto’s Pizza

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Love it or hate it, the by-the-slice squares, served with cold toppings have made this pizza joint on Banksville road a Pittsburgh favorite. After cooking the dough and sauce, the toppings, including the cheese, are just piled on top. Odd, we know. Just don’t knock it, until you try it.

Mercurio’s

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Few things are better than a piping hot pizza paired with a smooth glass of wine. Gelato happens to be one of those things. And Mercurio’s combines all three under one roof. Prepare to be pleasantly surprised by these wood-fired pies, made with a sweet and chewy crust.

Dinette

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From the slices to the space, and even their efforts to be sustainable, Dinette is a modern take on a classic meal. A thin-crusted pie is lightly sauced before being adorned with various accoutrements ranging from simple (pepperoni) to more complex options (roasted cauliflower, butternut squash, and leeks) and ingredients from their rooftop garden.

Il Pizzaiolo

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Make your way to Market Square for one of the most magnificent Margherita pizzas to ever grace your palate. They spare no expense, importing authentic ingredients from Italy. Before firing that bad boy at a 1,000 degrees and topping it with mozzarella and fresh basil.

Piccolo Forno

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Pick up your favorite bottle of wine before heading to this spot on Butler Street in Lawrenceville. The entire menu is on point, but be sure to sample the wood-fired pizza. Fresh ingredients and creative combinations make these pies a must.

Proper Brick Oven and Tap Room

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Add another wood-fired pie to your Pittsburgh pizza bucket list. While you could probably eat an entire pizza yourself, the right way to order Proper involves multiple pies shared amongst friends. That way you can try the Black and Gold, the Forest, and the Soppressata. Bonus points for an epic draft list.

Bella Notte

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Do up a DIY pie at this spot in Penn Avenue in the Strip. It’s by-the-slice here. And those slices of hefty. All the better to support any and all toppings with. Considering the fact that there’s more than a dozen to choose from, you’ll certainly have your work cut out for you.

The Church Brew Works

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Oh, man. We can hear the yinzers now. Hey, this isn’t a pizza joint. No kidding, buddy. Well then, the only possible explanation for including this place would be if the did something crazy, like put pierogies on a pizza. Exactly! A mashed potato “sauce” and cheddar cheese combine to create a Polish pizza pie, unlike all the rest.

Spak Brothers Pizza & More

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As funky and eclectic as the section of Penn they call home, Spak is a crowd pleaser. From the coin-operated pinball machines that you can play while waiting for your big-enough-to-fold pieces of pie this place is serving up something everyone will love. They’re even vegan-friendly, from the pies to the seitan “wings” and a “steak” hoagie.

Pasquarelli’s Pizza House

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Although this place is a little out of the way, it’s definitely worth the trip to McKee’s Rocks. Afterall, it’s home to the birthplace of stuffed crust pizza. Except it’s not filled with cheese. Instead, you’ll find sauce that’s been applied before the edges are rolled to create a little pocket of goodness.

Bread and Salt

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This Bloomfield bakery can make bread disappear. Seriously, the loaves fly off the shelves so fast it will make you wonder if they were actually there in the first place. The same can be said of the pizza. So arrive early for your shot at a rectangular slice of pizza that is sized to your likely. You point and coach the server as the hack off your share of the pie before paying by the pound.

The Whole Pig: Where to Eat Every Part in PGH

by Kelly Arbogast

Are you a fan of bacon? What about pork cheek?

Well, that escalated quickly! But hey, we’re not here to judge. Besides, eating nose-to-tail is the ultimate win-win situation. Less waste AND more to eat. So if that sounds like something you can get into, you’re in luck. Pittsburgh is filled with places to try each and every part of the pig, from more familiar items to overlooked cuts. And with this article in hand, you’ll know exactly where to find them all.

Looks like there’s only one thing left to do. It’s time to pig out.

Bacon Candy at Proper Brick Oven & Tap Room

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BACON: After curing their meat in-house, Proper takes a thick slice of their bacon and glazes the meat with a glossy coat of brown sugar sauce. Legitimately finger linkin’ good. A black pepper crust provides balance and keeps the dish from going over the sweet edge.

Salumi Platter at Cure

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LARD: Cure is charcuterie-heaven, and their salumi platter is like experiencing Costco for the first time: with wide-eyed and open mouthed delight, you realize all the things that you want to have and didn’t realize you needed. We’d specifically like to direct your attention to the generous slice of their housemade ciccoli. Lard is key in making this luscious country-pate/pork rillette/terrine hybrid.

Pork Ribs from Showcase BBQ

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RIB: This Homewood BBQ joint will make you a loyal follower of their smoky, tender, and juicy pork ribs. Make no apologies for how savage you look when you’re chowing down.

Pork Belly Carbonara at Root 174

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PORK BELLY: Carbonara pasta is stunning in its simplicity: cheese, eggs, and a piggie product (like guanciale or bacon) to round out the flavors. Chef Keith Fuller somehow harnessed everything that’s wonderful about that Italian classic for the benefit of your taste buds. You’ve never had a dish like this, starting with the melt-in-your-mouth pieces of pork belly to the house-made gnocchi.

Pork Soup Dumplings at Everyday Noodles

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PORK SHOULDER: Eating at Everyday Noodle is like the tastiest kind of twofer: a meal and a musical performance. Between the thwacking and thudding of the noodles being made right before your eyes and your chorus of “oohs” and “ahs” from total satisfaction, Everyday’s delicate pork soup dumplings are a memorable experience.

Chorizo Taco at Tako

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PORK SHOULDER: We’ve got one more pork shoulder option for you. Because house-made chorizo and a fried egg in a taco is nearly impossible to say no to.

Tagliatelle at Station

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SHANK: Curtis Gamble’s new Bloomfield gastropub serves up a rustic and dreamy plate of tagliatelle. Topped with parm and a 1-hour egg, the al-dente pasta is perfectly accentuated by insanely tasty morsels of smoked pork shank.

Pig Wing at Butcher & the Rye

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WING: Okay, so a “pig wing” is technically a cut of the shank. But this bone-in, lean & tender piece of pork is designed to be eaten like a wing. And to that effect, prepare to get some Thai chili sauce all over your face and your fingers. You won’t regret it.

Fried Pork Rinds at Il Tetto, Sienna Mercato

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RIND/CRACKLINGS: There’s still time left to enjoy all the al-fresco drinking options in Pittsburgh! At Sienna Mercato’s rooftop beer garden, Il Tetto, grab a drink and snack on their fried pork rinds. Just like chips & dip, but at the next level.

Pork Blood Tofu with Intestine at Sichuan Gourmet

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OFFAL: Needless to say, this item is not for the faint-hearted. You’re on for an exhilarating adventure if you opt for this Sichuan peppercorn spiced dish.

Pork Chop from Meat and Potatoes

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CHOP: Maybe you saw this one coming, us mentioning a place with meat in the name. So no surprise there. The real surprise comes later when your server arrives with a massive cut of meat. This gigantic chop will be cooked to perfection and topped with pork belly. Two parts in one!

Cheeks Bowl at PAN

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CHEEK: If you’re looking for an accessible way of branching out beyond your run-of-the-mill cuts of pork, make your way over to Lawrenceville. PAN, which replaced Tamari earlier in the summer, offers a not so authentic, but still pretty tasty riff on pad thai. For their special twist, the noodles are topped with flavorful, thin-cut slices of pork cheek.

Soppressata, capicola & more at Penn Mac

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CURED/VARIOUS When you get a hankering for a good sandwich, take matters in your own hands. A great place to pick up ingredients would be Penn Mac in the Strip with its bustling marketplace vibes. Some of our favorite pork-based deli cuts include salami soppressata, hot capicola, and mortadella, which is like bologna but for real people (like, is it just us or is bologna a weird mythical meat only referenced in cartoons?) Trust the guys that are working the counter- their recommendations are always on the money.

All The Best BYOB Spots in Pittsburgh

by Kelly Arbogast

Exploring every eatery in the city is a worthwhile endeavor. One that’s getting more rewarding all the time, too. What with all the new (and delicious) restaurants opening. The only downside is that, as your list of must-try restaurants continues to grow, your bank account just might run dry. The bill adds up fast when you factor in a couple craft cocktails or a bottle (or two) of wine. Looks like your try’em all adventure is over before it began.

Or is it? Not if you eat and drink your way around the city, hitting these standout BYOB spots it’s not. So grab your favorite bottle(s) and these places will take care of the rest.

The Vandal

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If simplicity is the ultimate sophistication, this is the most sophisticated spot in Pittsburgh. The menu offers a limited number of items, but each is abound with flavor. And the curated space manages to achieve a minimalist style without feeling sterile. When it come time to order, we have two words for you: fried chicken. Whether it’s by the bucket or on a sandwich you can’t go wrong, especially when you pair it with a bottle of your own choosing.

Noodlehead

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This neighborhood noodle joint keeps it super simple. No nonsense. Just noodles, folks. No telephone. No reservations. Cash only. BYOB. $6 soups. $9 noodles. Place your order, choose your spiciness level 1 – 5 (FYI, 5 = crazy). Do yourself a favor, order the steamed buns. Then, kickback and enjoy the trendy, wood + metal industrial design that contributes to a stellar atmosphere, while you slurp down your street-eats inspired noodles.

Coca Cafe

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Known as the go-to brunch spot on Butler Street, Coca Cafe also does breakfast, lunch and dinner. Best of all, you can bring your own bottle to any meal. Yes, even breakfast. No judgement here. While we never pass judgement for day (or morning) drinking, skipping this spot is frowned upon. Although skipping the full-on brunch frenzy is acceptable. But no matter when you stop by you’ll find a menu complete with options that upgrade the same old eats you’re used to.

Penn Avenue Fish Co.

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If you’re craving seafood, in any form, Penn Ave Fish Co. is the obvious choice. Fish tacos? Yep, hard and soft shell. Sushi? Depends. Do you want rolls or sashimi? Honestly, it doesn’t matter. Spare yourself the agony of deciding. Just order both already. Heck, you could even stock up on some fresh fish in preparation for a home cooked meal. But why bring the fish home when you can just bring your bottle of wine here? Dinner out it is. Good choice.

Kaleidoscope Cafe

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Over in Lawrenceville, Butler Street is bustling with energy and all sorts of amazing eateries. But if you venture off the beaten path, onto 43rd Street, you’ll find this eclectic hidden gem. The Kaleidoscope Cafe is hard to miss, even if you’re not looking for it. The exterior of the building is a wonderful, artistic mosaic. Like the decor, the menu is unique and creative. Expect a meal that wows your taste buds in the same way the aesthetic delights every diner.

Nicky’s Thai Kitchen

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With two locations, Downtown and North Side, Nicky’s brings a double dose of traditional Thai cuisine to Pittsburgh. They’re spicing up the restaurant options in the Cultural District, making this the perfect place for pad Thai prior to a play or performance. And on Western Avenue, the house turned restaurant couldn’t be more cozy. But you can’t go wrong dining at either location. Especially if you come ready with your favorite bottle (or two) of wine to pair with your meal.

Eden

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Dining out usually means you have to stray from your healthy ways. And chances are, at some point later that night or the next morning, you’ll feel bloated, fall into a food coma or both. Of course you could avoid those outcomes altogether, choosing instead to eat at Eden. It’s Pittsburgh’s go-to spot for raw, vegan and gluten-free meals that taste amazing. Better still, since they allow you to bring your own bottle, you can enjoy your healthy meal with a side of balance, in the form of your favorite wine.

Cafe du Jour

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Somehow this spot manages to surprise, delight and fly under the radar all at once. Those in the know seek out this small South Side eatery with a bottle or beverage in tow. The food and atmosphere will have you convinced you’ve been transported to Paris via Pittsburgh. And the outdoor seating area will make that you’ll never want to leave. If you bring an extra bottle of wine and ask your server to bring on the dessert menu you won’t have to. At least not any time soon.

Piccolo Forno

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There’s a lot to love about this place. Especially if you enjoy Italian food. Feast on any one of their pasta dishes. Or have a panini. But know that the best decision of all would be to order a woodfire pizza. Pair your pizza with a bottle of wine and great company to make this night one to remember. Make this evening unforgettable by indulging in the homemade tiramisu for dessert.

Avenue B

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Walk through the door at this Shadyside eatery into a small and welcoming space. Limited seating makes calling ahead a must. A bottle of wine should also be a requirement. Examine the chalkboard menus on the wall. Listen closely to the specials. And take note of the seasonal nature and locally sourced elements of each dish. These elements combine to make Avenue B an easy choice for one of Pittsburgh’s best restaurants, BYOB or otherwise.

Cafe Zinho

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Tucked away on Spahr Street, just off Ellsworth Street in Shadyside, is where you’ll find this eclectic eatery with a menu made up of Mediterranean and Portuguese flavors. While the space is understated and on the smaller side, the menu and offerings are anything but. From starters to dessert you’re sure to find a few things that make venturing off the beaten restaurant path worthwhile.

Smiling Banana Leaf

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The restaurant is small, but the traditional Thai food is satisfying. In fact, it’s so good you’ll be left with an empty plate, full stomach and a smile on your face. It won’t put a dent in your wallet, either. Every entree on the menu is under $13 and there’s no corkage fee if you BYOB. Nestled in Highland Park, this spot is unlike anything in the neighborhood. Which makes it worth checking out. When you do, reservations are encouraged. As is trying one of everything on the menu.

Gaucho Parrilla

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It’s hard to imagine anything being better than Gaucho’s Steak Burger. Who are we kidding, it’s hard to think up a meal that tops anything on the menu at this place. So then, how do you upgrade a meal that has it all? You add booze, of course. Luckily, Gaucho allows for the addition of alcohol with their BYOB policy. And thanks to their new, expanded dining area you can hang out while you eat and drink your way through everything on the menu.

Zenith

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The only thing better than a restaurant that lets you bring your own bottle, is a BYOB spot that serves a brunch buffet. And it’s a vegetarian-friendly buffet at that. While you eat and drink, take in the art and antiques that fill the space. Because Zenith is an art gallery, eatery and antique shop in one. If that sounds like something you might be into, know that you should get there early, or be prepared to wait in line, if you want to get in at all.

Pusadee’s Garden

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Now maybe you’re thinking you’ve already has your fix of Thai flavors at Noodlehead, the Smiling Banana Leaf and Nicky’s Thai Kitchen. To which we’d respond, not so fast. Just because you’ve tried those spots doesn’t mean you should pass on Pusadee’s. As a matter of fact, this spot should be atop of your list of Thai-inspired, noodle joints. Outdoor dining in the garden is highly recommended. So is the pumpkin curry, and Street Noodle #1.

14 Locally-Brewed Beers in PGH

by MadeinPGH Team

We have some good news and some bad news.

Let’s start with the bad news: summer is over. Bummer. On the bright side, it’s not winter yet. Which means you’d better bust out your Steelers gear. Get your sweaters and boots ready, too. Because fall is moving in. And along with football season and cooler temperature, it’s bringing a bunch of speciality beers with it. The best part is, you can get them all right in your backyard.

Nunkin Ale, East End Brewing

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The pumpkin flavor you want, without any actual squash. That’s right, no pumpkins were harmed in the making of Nunkin Ale. But you’d never know that from the taste alone. The secret? Pumpkin pie spices are used to make this sweet seasonal ale.

Jacked Up O’Lantern Stout, Roundabout Brewery

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What do you get when you combine roasted coffee with vanilla and pumpkin pie spices? That’s easy! You get Jacked Up O’Lantern Stout. It’s a pumpkin beer with less focus on the pumpkin. The result is a coffee stout made with beans from La Prima Espresso, setting it apart from other seasonals.

Pumpkin Ale, Block House

If you’ve ever thought, “Geez, eating pumpkin pie is so hard. I wish I could just drink it instead.” Well, you’re not alone. Apparently Block House Brewing thought the same thing. Then they set out make this dream a reality. And we’re happy to report they succeeded. Skip the pie, drink this beer instead.

Caution! Contains Real Pumpkin!!!, Voodoo Brewing

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After a not-so-scientific study, Voodoo brewing found that most pumpkin beers don’t actually contain pumpkin. Disappointed by this revelation, they created this barleywine (a strong, intense beer) packed with 200lbs. of real pumpkin. Then they aged it in bourbon barrels with cinnamon, vanilla beans and, yes, more pumpkin.

Pumpkin Dunkel (Punkle), Hop Farm Brewing Company

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What do you call a Dunkelweizen (a darker, stronger Bavarian wheat beer), infused with pumpkin. If you’re Hop Farm Brewing, you call it a Punkle. Which, when you think about it, makes perfect sense. If you’re not a fan of pumpkin beer, be on the lookout for their Harvest Provision: a belgian-style saison, brewed with locally sourced lemon and lime basil.

Pumpkin Stout, Church Brew Works

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Here’s another pumpkin beer with actual pumpkins in it. And the Pumpkin Stout has another defining characteristic: it’s darker than other pumpkin brews. The roasted, dark malt combined with notes of caramelized pumpkin, and a secret spice blend, truly sets this beer apart.

Belgian Spiced Ale (name TBD), Grist House Brewing

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Over in Millvale, the team at Grist House has something special fermenting. The end result will be a spiced, Belgian-style strong ale. The exact name is TBD, but if you want the inside scoop ask about this brew by it’s working name, #BSL. And while you’re poking around, you’d better try their Harvest IPA and Black rye IPA. Both of which are coming soon!

St. Juttemis Pumpkin Porter, All Saints Brewing Company

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Pumpkin in a porter? Not something you see everyday. Hence the name. It’s Dutch: “met sint-juttemis.” Which, loosely translated, means “when hell freezes over” or “when pigs fly”.  Or, in this case, when All Saints Brewing puts pumpkins into porter. Roughly 20lbs of ‘em in every keg. Bonus: If you’re not a fan of the porter, try the Hollowed Pumpkin from All Saints.

Pumpkin Ale, CoStar Brewing

When it comes to breweries, CoStar is Pittsburgh’s best-kept secret. And their Pumpkin Ale is the best-kept secret of local seasonals. As you read this, the little nanobrewery that could is busy fermenting their Pumpkin Ale, for release later this fall. Think of it as a beer with pumpkin in it, not the punch-you-in-the-face pumpkin of other fall brews.

Night of the Living Stout, Full Pint Brewing

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Instead of falling in line by whipping up a pumpkin beer, Full Pint bucks that trend. Their West Coast-style stout, known as Night of the Living Stout, is pumpkin-free. But what this beer lacks in the way of squash is made up for in alcohol – it’s 7.0% ABV.

Pumpkin Roll Ale, Penn Brewery

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Okay, a couple things here. One, the name could not be more perfect. This beer tastes like someone shoved a pumpkin roll into the bottle. And two, it tastes as good as good as that description sounds. Actually, the words don’t suffice. You’ll just have to try it for yourself.

Pie Bandit, Spoonwood Brewing

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With a name like Pie Bandit, you have to love this beer. The flavors don’t hurt either. Expect a pinch, dash, sprinkle and smidge of cinnamon, nutmeg, vanilla and ginger. And if you want to steal some for yourself, plan to make your way out to Bethel Park to sample the first fall-themed beer from the folks at Spoonwood.

The Hitcher Pumpkin Ale, Hitchhiker

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Over in Mt. Lebanon, the team at Hitchhiker Brewing has been hard at work concocting craft beer that combines autumn, ale and alcohol. The Hitcher Pumpkin Ale delivers in all three categories. The mild, maltiness and a seasonal blend of spices give this ale a smooth, candy finish at 6.1% ABV. The kegs are already tapped, so get to Hitchhiker before they’re kicked.

Pumpkin Spice, Rivertowne Brewing

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After cleaning, roasting, spicing and baking two tons of pumpkin, Rivertowne tossed them into a batch of beer. The result is a smooth, cream ale that balances harvest spices and pumpkin pie. And get this: it’s served on nitrogen, into a glass with a cinnamon sugar rim. Yeah, we’re sold!

21 Delicious PGH Eats That Won’t Break the Bank

by Kelly Arbogast

As the rave reviews of Pittsburgh’s restaurant scene continue to roll in, we’re happy to report that the cost of snacking hard is holding steady.

That’s because Pittsburgh is a city custom made to please your palate and sate your cravings with just a couple of dollars (or cents!). It’s true, balling on a budget is a real possibility around here. You won’t have to sacrifice on flavor or quality either. Especially if you know where to look. And now you do!

From the mom-and-pop shops in Squirrel Hill to globally inspired restaurants all over town, and even a wine bar in Lawrenceville, we’ve uncovered delicious bites and deals on dishes all for $5 or less.

Momo from Subba

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Nepali style dumplings with a fiery dipping sauce. These morsels have a pleasantly thick and chewy wrapper and an exciting spiced filling. Cost: $4.55 for 8

Daily Pierogi Special from S&D Polish Deli

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Feast on any and all of the economical offerings found on the menu at this authentic Polish shop. Just know that S & D’s daily special, featuring a different pierogi flavor each day, is probably the best bet. Cost: $4

Specialty Pretzel from The Pretzel Shop

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Carb cravings meet their end at this old-school shop. Choose from sweet options, like sugar & cinnamon, as well as more savory ones, like parmesan bacon. Cost: varies, $1-$1.50

Milkshake from The Milk Shake Factory

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On Wednesdays from 4:30-6:30, this Southside ice cream parlor and chocolates shop serves up their decadent milkshakes at half price. Cost: $2.41 during Milkshake Happy Hour

Crispy Yuca from Chicken Latino

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If you like the starchiness of sweet potato fries and the creamy yield of a French fry, then you will love the crispy yuca from Chicken Latino. Cost: $4.50

Veggie Samosa from Bangal Kabab House & Restaurant

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Crispy, golden brown deep-fried dumplings filled with a herbaceous mix of spiced potatoes and peas. Cost: $2.99 for 2pc

Garlic Naan from The Taj Mahal

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Topped with fresh garlic and a glossy coat of ghee, The Taj Mahal’s freshly baked flatbread has crisp bits and fluffy sections all at the same time. It’s chewy, crispy, and garlicky. All good things. Cost: $3.99

Kitchen Sink Wings from William Penn Tavern

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Kitchen Sink Sauce is exactly what you’d expect out of its name— a feisty mix of various wing sauces. That means the taste will be a little different each time, but you can always count on these bad boys to pack on the heat. Cost: $0.50 wings on Wednesdays

Ice Cream from Dave and Andy’s

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When you walk into Dave and Andy’s prepare for a contact [sugar] high as you’re engulfed by the intoxicating scent of waffle cones being made. This scoop shop is one of the few in Pittsburgh that makes its own ice cream. Standout flavors include apple pie, birthday cake, and burnt butter. Cost: $2.64 for a single scoop (& free smells)

Meat or Cheese from Allegheny Wine Mixer

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Stop by this uber casual wine bar in Lawrenceville for a prime assortment of local meats and cheese to go with your glass of vino. You deserve it! Cost: Meat ($4 each) & Cheese ($5 each)

Tacos from Las Palmas

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Tacos are filled generously with your choice of meat. Slather on the salsas as you please since you’ve got free reign of the toppings bar. Cost: $2.50 each

Slice of Pizza from Mineo’s or Aiello’s

These two family-owned pizza joints have been dueling for years over which Squirrel Hill eatery has the better pizza. Single cuts won’t put you back more than a couple dollars, depending on the type of pizza you want…so, you could theoretically try both for under $5. Cost: varies (depends on your toppings)

Spanakopita from the Greek Gourmet Marketplace

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The homemade spanakopita at this small Squirrel Hill shop is a thick-cut wedge of phyllo dough, spinach, and feta goodness. Cost: $4

OMG Donuts from E2

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Kate Romane’s brunch menu includes her very appropriately named “OMG” selection of donuts, like chocolate espresso, berry white doughnuts, and beignets. And omg, how will you ever pick? Cost: $5

Bomboloni from Bread & Salt

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Missed out on summer vacay this year? A single bite of Rick Easton’s delectable Italian donuts will transport you right to Italy. Cost: $3.75

Spring Rolls from Tram’s Kitchen

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This Bloomfield eatery is every bit of the hole-in-the-wall joint that you need in your life – from the jaunty plastic tablecloths to its light, but tasty offerings. Like the plump and refreshing spring rolls. Cost: $1.50 each

14 PGH Sandwich Spots (not Primanti’s) You Need to Try

by Kelly Arbogast

Look, we get it. Primanti’s is as Pittsburgh as it gets.

Eating there is a time-honored tradition that ranks highly on the “You might be a Yinzer if…” list. Primanti’s also lands on every single Pittsburgh to-do list.

But if you’ve lived here for a while, you’ve probably had your fair share of Primanti’s. And now it’s time to start seeing other sandwiches, starting with this list of Pittsburgh sammich spots.

Gaucho

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The fact that this Strip District sandwich spot was named one of the top 100 places to eat in the U.S. is reason enough to stop by. And when you do, no matter what you order, you’ll be blown away. From rosemary-braised beef to chicken and chorizo to pork tenderloin, eat and every meaty sandwiche is worth trying at least once.

Thin Man Sandwich Shop

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Casual, gourmet sandwiches. That’s one way to characterize this specialty sandwich shop. The menu is ever-changing, except for their three signature sandwiches that feature ingredients like liver mousse, runny fried egg, and goat milk marinated chicken. The remainder of the menu is a mix seasonal and creative concoctions that you can keep up with via the “new sandwich alert” broadcasted via Twitter and Facebook.

The Yard

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This place has gourmet grilled cheese sandwiches galore. In this case, galore equates to approximately 26 grilled cheese options. Which can be overwhelming. So we’ll make it easy for you. When you’re at The Yard, order the Pierogies N’at – a combination of pierogies, kielbasa, and sauerkraut, within oozy cheddar and Gouda, between two pieces of Texas Toast.

Carson Street Deli

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We’d like to introduce you to your standout sandwich spot on the South Side, offering epic eats and a long list of local beers. There’s a good chance the sandwich of your dreams is included among the Deli Specials. And if not, you can build your own sammich starting with the bread, cheese, meat, veggies, and condiments at will.

Spak Brothers

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A sandwich from a pizza shop? Yes, indeed! What can we say? When a sandwich is good, we don’t really care where it comes from. If it makes you feel better, you can order a pizza and a hoagie (hint, hint!). The hot sausage and meatball hoagies are spot on. The same can be said of the Buffalo chicken. And the BBQ chicken. What we’re trying to say is that sampling the sandwiches at Spak will require a second round.

Bluebird Kitchen

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This breakfast and lunch spot elevates on-the-go eats for city-goers. But, for the sake of this article, we’re eyeing up the sandwich section of their menu. How about the roast beef on ciabatta? Perhaps the croque monsieur – ham, slathered with béchamel, on brioche – is more your speed. Still not satisfied? Three words: shallot-bacon jam. Which you’ll find on the roast turkey sandwich. You’re welcome.

Fat Heads

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If you think “bigger is better,” then the Headwiches at Fat Heads are right up your alley. They’re like a regular sandwich, only bigger. Like, the size of your head big. So, bring your appetite with your and order the South Side Slopes – a massive (and delicious) sandwich that marries chargrilled kielbasa with sautéed pierogi, onions, American cheese and horseradish sauce.

Triangle Bar and Grill

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The aforementioned Headwich is big. But it can’t sink the Battleship; a 26 inch hoagie and the main attraction at Triangle Bar and Grill. It’s been drawing a crowd to Swissvale since the mid-1940’s. Here, size and simplicity win the day. Start with the bun. Heap on the meat: capicola, turkey or ham. Pile on American and provolone cheese. Load it up with lettuce. And top it off with strands of white onions, oil, vinegar, and herbs.

Peppi’s

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Here’s what you need to know about Peppi’s: It’s the home of “The 7.” Aka, the Roethlisburger. It’s a massive burger and sausage combo topped with cheese and two eggs. Of course, it’s not the only sandwich named after a Steeler. There’s the Heath and Joey Potter “bella,” as well as steak, deli, chicken-filled and veggie-friendly sandwiches to choose from.

Pub Chip Shop

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This Scottish inspired spot serves up fish and chips, as well as savory baked goods, to hungry patrons on Pittsburgh’s South Side. The sandwich menu features favorites from the U.K., like Scott eggs, boxty tots, and baps. But the main attraction is definitely the classic Fish and Chips – two pieces hand battered Haddock served alongside crispy chips.

Smallman Street Deli

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When you’re in the mood for a sandwich, it’s hard to go wrong with a place that has deli in the name. Smallman Street Deli proves that theory true, serving some of the best butcher cut meats in the ‘Burgh. Signature sandwiches, like corned beef, Reuben, pastrami and roast beef are a solid choice. The same can be said for the Rachel. It’s like a Reuben, only different – served with cole slaw instead of sauerkraut.

Uncle Sam’s Sandwich Bar

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If the reviews and awards have it right, this isn’t just one of the best sandwich spots in Pittsburgh. Uncle Sam’s is one of the best anywhere, ever. We’re not just saying that either. Their eats, including the french fries, have been winning awards since the 80’s. The best thing to do would be to see for yourself, starting with the Ultra Uncle Sam’s Special. It’s a bigger, meatier steak special.

North Shore Deli

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Head to this hidden gem on the (you guessed it) North Shore for fresh and delicious sammies that are made to order. This place is Pittsburgh through and through. To prove it, every menu item is named after a local street. And get this, every sandwich is under ten bucks. No, they’re not skimping on the portions. The folks at the North Shore Deli pile on the goods to feed a steelworkers appetite (even if you’re not a steelworker). All in all, you’ll get a killer deal on an amazing sandwich.

Leona’s Ice Cream Sandwiches

Last, but certainly not least, the sandwiches from Leona’s are unlike anything else on this list. To be clear, they’re like any other ice cream sandwiches anywhere. They’re locally sourced; using the freshest ingredients around. They’re also innovative, dreaming up flavor combos like plum/ginger molasses, roasted fig/vanilla and strawberry rhubarb/shortbread to name a few. Oh, and one more thing, every ounce of ice cream sandwiched between those delicious cookies is 100% lactose-free.

Updated: 12 New (and coming soon) Restaurants in PGH

by Kelly Arbogast

In case you haven’t noticed, the Pittsburgh restaurant scene is kind of a big deal.

While you’ve been sticking to Steel City staples like pierogies and Primanti Brothers, a new generation of Pittsburgh chefs and restaurateurs have been wowing diners and snagging headlines. In recent months, Eater, the Washington Post and the New York Times all had wonderful things to say.

And all signs point to more of the same. From new spots to anticipated openings (plus some noteworthy food news) Pittsburgh has a lot to look forward to.

Station

Station, Curtis Gamble’s new gastropub in Bloomfield, serves up modern American cuisine with a Mediterranean touch. The current dinner menu, which features local and hyper-seasonal ingredients, is full of singular flavor profiles that are as clever as they are satisfying. Gamble’s goal was to “blur the lines between modern cooking and what’s considered rustic or old school.” Their lick-the-bowl-good chicken liver mousse and piping hot crispy wings, topped with parmesan fondue, are prime examples of that mentality. For dessert, the popcorn panna cotta is not to be missed.

The Vandal

Located centrally on Lawrenceville’s main drag, the Vandal is your new go-to neighborhood spot. Since opening earlier in August, owner Joey Hilty says the team’s been working to expand its “simple & seasonal” menu. We love the casual feel of the European-counter style service and the open kitchen—and it’s BYOB with no corkage fee, so be still our beating hearts.

Pallantina Tapas y Paella

Formerly located in Greensburg, Pallantia Tapas y Paella has found a new home in Shadyside off Ivy Street. For their Queso y Embutido, or cheese and meats, they’ve specially imported their selections from Spain for an authentic touch. Pallantia’s Tapas Frias contain a number of vegetarian options, while their Tapas Calientes offer a variety of seafood. Their rotating paella dish, which serves 2-3 people, will feature “seasonal ingredients.”

Adolfo’s Restaurant

After quietly popping up at the beginning of this summer, Chef Adolfo Vaccarello’s namesake Bloomfield eatery is serving up a mix of Italian and Venezuelan dishes. Fitting, because the Vaccarello family has roots in both Italy and Venezuela. You’ll find authentic Venezuelan dishes, such as arepas and pabellon criollo, next to Italian dishes like chicken piccata and pesto tortellini. Adolfo’s also serves brunch from 10 to 3 on Sundays (RE those “bottomless mimosa” rumors: You bring the champagne and they’ll provide the OJ.)

Täkō

When Täkō opened up in April, we wondered if food was all hype- really, how good could a dressed up taco really be? Answer: Täkō’s bougie tacos slay the game. Richard Deshantz’ newest downtown hotspot somehow manages to simultaneously reinvent and elevate tacos while still keeping them playful and downright fun. We love the duck confit, Täkō taco, Korean, Baja…okay, basically we love all of them. Drinks are wildly inventive as well.

Slice Island and Spirit Lodge

Their Twitter description simply says “pizza booze party” and that pretty much sums it right up. This former event space in Lawrenceville has been transformed into a two-level pizzeria (Slice Island) and bar (Spirit Lodge.) The Sicilian-cut pizzas at Slice Island have a tasty focaccia-esque crust and high quality toppings.

Apteka

Owners Kate and Tomasz (the pair that brought you Pierogi Night) are happy to report that “they’ve been moving pretty quickly” and are aiming for an early November open date. Apteka’s veggie-centric menu will “explores some of the things that are shared in the similar environment of Pittsburgh and Central + Eastern Europe. Look forward to house made cordials & punches, as well as simple cocktails made with juices that are popular to the Central European region. We’ll keep you in the loop as they continue developing their dinner offerings and late night menu, which will feature dishes atypical to Eastern European cuisine and some favorites from pierogi night.

Emporio: A Meatball Joint

Do meatballs taste better when you don’t have to brave downtown traffic to eat them? Seems like the Sienna Restaurant Group is testing that theory out. Slated to open in the fall, Emporio: A Meatball Joint at the Village of Pine on Route 19 will be modeled after the first-floor meatball eatery at Sienna Mercato. Expect to see a meatball-driven menu and plenty of tap draft beer options.

Umami

Set to open above Round Corner Cantina, Chef Roger Li’s Japanese-styled pub will serve traditional Japanese dishes made with modern techniques and local ingredients. If you’ve been following the Umami Instagram, you’ll know that this resto is toying around with items not easily found in Pittsburgh, like handmade ramen and shumai. We have never been more ready.

Morcilla

Justin Severino’s second Lawrenceville restaurant isn’t slated to open until later this year, but looking at recent photos of the Morcilla pop-up dinner dishes have us utterly convinced that Justin Severino is a bonafide meat magician. Morcilla will feature “a family style menu” with a strong Spanish influence and, of course, charcuterie.

Chaz & Odette

An internationally inspired restaurant will open in the space that used to be Toast! Kitchen & Wine Bar space by early fall. Odette Smith-Ransome and Chaz Smith, a former assistant professor at the Art Institute of Pittsburgh and her former student Charles (Chaz) Smith, are looking to serve up flatbreads, sandwiches, and burgers for lunch and homey options for dinner.

Superior Motors

Kevin Sousa’s recently revealed at a “Speak Freely” talk that his newest venture in Braddock could open by early November. Superior Motors will locally source the majority of its ingredients, in addition to using produce from their rooftop greenhouse and raised bed garden.

Gaucho Parilla Argentina finished its expansion in early June and we are absolutely loving the new space—there is so much of it! The kitchen and staff are as energetic as ever.

The Livermore has been working on a menu overhaul. Check it out during Happy Hour (Wed-Sat from 5-6pm) when the food menu is at half price like its sister restaurant Bar Marco.

Speaking of Bar Marco: Jamilka Borges is parting ways with the Strip District restaurant, so make sure you catch her Swing Trunk before she takes it on a road trip out of PGH! The Swing Trunk’s menu features Puerto Rican inspired bites and drinks like watermelon sangria to keep the summertime vibes flowing.

And Jamilka isn’t the only chef seeking a change of scenery. After working with Kimpton hotels to open multiple restaurants, including The Commoner at Hotel Monaco, chef Dennis Marron is on the move. Word on the street is that Marron plans to open a restaurant of his own in Pittsburgh.

Blue Canary Coffee, which serves a killer pint of nitro-brew coffee, recently announced that it will open up a second location in Mt. Lebanon.

Black Forge Coffee Shop Set to Open In Allentown

by Kelly Arbogast

This Sunday, August 9th, marks the grand opening of Black Forge Coffee in Allentown.

Okay, two things there. First being the fact that you love coffee. No doubt about it. But second, and here’s the catch. Where exactly is Allentown?

Come on! It’s minutes from the South Side, just up the hill in fact. It’s tucked between Mt. Washington and Mt. Oliver. And, at the moment, this community is working it’s butt off to do some redevelopment. The grand opening of Black Forge Coffee is one heck of a good sign.

With a focus on high quality coffee, fresh food and entertaining events, Black Forge plans to create a comfortable place for the community and their customers. Serving coffee from Zeke’s, baked goods from ThreeFifty and tea from Gryphon’s, it’s clear that they’re all about being local.

Stop in this Sunday, August 9, for all of the grand opening festivities, including free beer, music, art and the live podcast taping.

15 PGH Instagram Accounts to Follow if You Love Food

by Kelly Arbogast

Are you in a meal rut? Maybe you’re in search of some inspiration on where to go for your next night out. Because you absolutely have to be up to date on all of the 412-exclusive delicacies and treats. Well, inspiration and updates are easy to come by when you add these Pittsburgh foodie handles to your Instagram feed.

Now for the hard part: trying not to lick your screen. Good lick. We mean luck!

@smokepgh

All the things you would have never thought to put in a taco, but now that they mention it…

@thinmansandwichshop

“New Sandwich Alert” is a thing here, and trust us: you want to be alerted.

@amazingcafe

Eating clean & healthy is hard. Especially when you have SO MANY DELICIOUS CHOICES.

@gabyetjules

French pastries or exquisite pieces of art? How about both.

@millieshomemadepgh

Featuring many ways to eat ice cream- by itself, as a sandwich, in a cake. P.S. Summer CSA begins on the 19th!

@siennamercato

If you like balls…meatballs…

@piccolofornopgh

Plated pasta and pizza close-ups never looked so good.

@breadandsaltbakery

When you get intimate with your bread.

@4121main

Beautiful pastries, flowers, and coffee. Color scheme: Pastels. Martha Stewart is seething in jealousy somewhere.

@constellationpgh

Let the latte swirls mesmerize you.

@aaronhoskins

Carnivores rejoice & cc @Justinseverino.

@martysmarketpgh

Local produce and seasonal dishes.

@umamipgh

Find this Japanese pub above your Mexican cantina in Lawrenceville.

@eat_gaucho

Behind-the-scenes pics of the new space. Also, meat.

@adammilliron

Pittsburgh food photographer. Could we trade jobs please?

23 PGH Food Trucks (and Carts) to Track Down

by Kelly Arbogast

Hungry?

You’re in luck! Pittsburgh’s food and restaurant scene is blowing up.

But your options aren’t limited to sit-down dining spots. The hype and high quality eats have spilled over into the streets. That’s right, street eats are becoming a staple in the Steel City.

Despite some pretty archaic and asinine laws, mobile food vendors have amassed a loyal following, whose fandom leads them to seek out these trucks and carts all over the city. Now the only problem is keeping tabs on all of the trucks and carts.

Problem solved! Here’s your guide to the best street eats in Pittsburgh.

BRGR

BRGR is doing killer burgers and speciality milkshakes, roadside. The only thing lacking from this experience is the liquor for the spiked shakes.

PGH Taco Truck

One of the best tacos in town, from one of the best food trucks around. Translation: be prepared to wait in line. But know that it’s totally worth it. @pghtacotruck

Gyros N’at

This mobile vendor offers a Mediterranean-inspired menu featuring the best street-side lamb sammies in town.

Berlin Street Food

This mobile cart is bringing German street food to Downtown. Staples include brats, Das Lamb sandwich and a meatloaf-esque burgher, known as the bulete. 

Oh My Grill

You can’t go wrong with grilled cheese. That’s especially true of the upgraded, creative, cheesy goodness served up by Oh My Grill.

Franktuary

Offering inventive hot dogs, all-beef style or grass-fed, and even vegan friendly franks, this truck takes the traditional dog to all new heights.

PGH Pierogi Truck

Pittsburgh just wouldn’t be Pittsburgh without a pierogi truck. Fill up on some delicious dough stuffed with potato and cheese, cabbage or haluski. Don’t forget to add bacon and sour cream.

Street Food

Picture a food trailer meets mobile catering service. Got it? That’s Street Foods. It’s a collaboration of two long time friends and culinary school grads who cook up killer street eats and custom menus for catered parties.

Mac and Gold

Eat here and you can expect mac and cheese with a twist. Make that a lot of unique twists. Think rotating menu, add ons and speciality toppings – like the bacon and brussel sprout topped mac.

Gus & YiaYia’s

If you find yourself on the North Side make it your mission to track down this orange cart, with a rainbow umbrella serving Pittsburgh’s best hand shaved, icey balls – flavored to your liking.

The Shady Dog

Get your dog done any way you like it from the Shady Dog. Known to frequent Bloomfield, Shadyside and the East End, John offers all beef franks, kielbasa, hot sausage and vegan friendly franks.

Saucy Mamas

This food truck is truly a family affair, started by a mother-daughter team. Of course that’s is to be expected from an Italian-inspired, meatball slinging, panini-pressing, mobile vendor.

South Side BBQ Company

Carnivores rejoice! The crew at South Side BBQ Co. is on a mission to deliver delicious ribs, sammies and sides to Pittsburgh. Their pulled pork and pepper jack mac and cheese are worth scouring social media and the streets to find.

Reid’s Fresh Express

This truck is known for a few things, including signature sandwiches, salad, soup and sides all made with the freshest ingredients around.

 Tartan Express

Carnegie Mellon University rolled out their own food truck to serve students in a hurry. The Tartan express offers up globally inspired Asian fare right in the heart of Oakland.

The Pop Stop

Here’s your chance to score fresh, flavorful ice pops that are all-natural and made with local fruits and herbs. Plus word on the street is there’s even boozy pops, spiked with Wigle Whiskey.

PGH Crepes

These light, feather like crepes are made to order right in front of your face. Savory options like the turkey crepe sound great, until you see the strawberry, banana crepe with Nutella. Dessert crepe it is!

Miss Meatballs

Get your “bare” balls here. Miss Meatballs serves ’em up two for $4 or sammich-style for $7. Choose from beef or chicken and top with classic tomato, mushroom ragout and Asiago béchamel sauces.

Blow Fish BBQ

All the meat! That’s what Justin “Hootie” Blakey cooks on his his 84-inch BBQ smoker. That includes pork shoulder, ribs, brisket and chicken. Whatever fits on the grill is smoked for up to 16 hours over cherry wood and hickory.

Leona’s Ice Cream

Take some delicious, small batch, low-lactose ice cream. Now smash it between two original recipe cookies. And what do you get? Perfection, that’s what. In the form of Leona’s perfect ice cream sandwiches.

Pizza Boat

First things, first. The boat, in this case, is not made out of pizza. There no actual boat. But that’s okay because there is a wood-fired over attached to a trailer, used to crank out ultra-thin, Neapolitan style pizzas.

The Burgh Bites Cart

Chef and owner Ricci Minella transformed a food cart (“the little cart that could”), into a real life food truck (the Burgh Bites Mobile Bistro) serving sandwiches and hot dogs, as well as fully loaded torts and tots.

The Steer and Wheel

From the food to the truck itself, this mobile vendor is upgrading the street eat experience. Their burgers are all-natural, free from hormones and antibiotics  The artisanal bread is fresh from Mediterra Bakehouse. The fries are made with zero trans fats. And every single burger on the menu is the best burger on the menu.

16 Killer Taco Spots in PGH

by Kelly Arbogast

Did someone say tacos? Yeah we did!

Traditionally Pittsburgh is known as a sandwich eating kind of town. But now, tacos are taking over. These little hand-held vehicles of goodness are stealing the show – in the best possible way.

Need proof? When it comes to tacos, you name it and we’ve got it. There are taco food trucks, cantinas, taquerias and taco-only joints all over Pittsburgh serving their unique take on this classic Mexican dish. There are so many different takes on the taco that deciding where to eat can be a real chore.

But don’t overthink it. Do what any logical person would do. Try them all! Sure it will take some time, but we already did the hard part. We searched high and low, through tunnels and across bridges, to make sure you know exactly where to find the top taco spots in town.

Tres Rios

With Andy Warhol-inspired vibes, tons of tacos and a tequila list you’ll want to write home about, Tres Rios caught our eye on instagram and we had to check it out for ourselves. People love their lamb tacos (look for them under barbacoa) and yucca fries. Tip: Order the Margarita flight.

El Burro

This small, casual, hole-in-the-wall type taco joint screams authentic. With very limited sitting room, we suggest grabbing something to go (like the vegan chorizo burrito and some house-made hot sauce). El burro has two locations, one in the North Side on Federal Street and another on Braddock Street in Regent Square, and is a great spot to end your night before stumbling back to your apartment (trust).

Baby Loves Tacos

(Temporarily closed for operating without a valid permit) Baby Loves Tacos is in their soft opening phase in Bloomfield (so don’t be alarmed if the sign out from says “Jims Wraps and Salads”), and is the community-centric, straight up Mexican taco spot we love. What started as a pop-up, you can expect the real deal here: double-corn tortillas, cilantro instead of shredded lettuce, salsa, and sour cream. Rumor has it they may even be planning a second location in Bellevue.

Smoke

Local foodies have been loyal to Smoke BBQ Taqueria from the very beginning when they were located in Homestead, and have since made their Butler Street debut. From ah-mazing tacos like chicken and apple topped with house-made bacon, to Burger Tuesdays and an insane Sunday  brunch, this place has versatility and an awesome drink menu. Tip: Bring cash!

PGH Taco Truck

Somehow PGH Taco Truck has managed to elevate Pittsburgh’s taco scene and food truck scene simultaneously. You can find this taco-slinging truck posted up outside some of the best coffee shops and breweries in town. Make sure you’re following them on Instagram, Twitter or Facebook to stay up to date on their location and menu specials.

Round Corner Cantina

A few doors down from Smoke is where you’ll find Round Corner Cantina, promising fresh tortillas made in house daily. Fan favorites include the Pollo Pibil made with achiote-roasted chicken, avocado salsa and pickled onion. Going for the Papas Con Coliflor, combining  avocado-salsa, poblano and cilantro, is always a good idea. Bonus: all tacos are half priced on Mondays!

Penn Avenue Fish Company

By now you should know that Penn Avenue Fish Company is your go-to source for fresh seafood in Pittsburgh. But you might have missed the boat on their best-in-town fish tacos. If you did, it’s time to get on board with their stellar seasoned swordfish, salmon, and tuna tacos, topped with cabbage, cilantro salsa and sriracha.

Casa Rasta

With two locations, Beechview and East Liberty, Casa Rasta is mashing up Mexican and Caribbean flavors. The menu is lined with a variety of beef, pork, chicken and veggie options. If you’re interested in taking your Casta Rasta experience to the next level, order the avocado fries with isleno dipping sauce. Share with a friend, or don’t. No judgement here.

Edgar’s Taco

The Strip District is the go-to spot for a variety of ethnic eats and a couple of the best taco spots in the ‘Burgh. Swing by Edgars Taco Stand for a chicken taco with your choice of salsa (try the salsa verde) and watermelon aqua fresca. These tacos are great for a quick grab and go lunch along with some super friendly service.

Casa Reyna

If eating on the go is not your thing, and you prefer a sit down dining experience, then head to Casa Reyna right around the corner from Edgar’s. The fresh tortillas come “right off the line and onto your plate.” The setup at Casa Reyna makes it a great place for a group of friends to hang out while sampling and sharing a variety of taco dishes.

La Palapa

You gotta love La Palapa’s simple approach to ordering. Just choose your base, filling, topping. and BAM, you’re done! If you’re looking to take the vegetarian route, La Palapa will whip you up a flour tortilla stuffed with spicy poblanos and potatoes, topped with fresh pico de gallo. Best of all, you can load up on La Palapa at two locations, an eat-in restaurant off of Carson Street in the South Side and a stand at the Pittsburgh Public Market in the Strip District.

Las Palmas

Five bucks doesn’t get you much these days. But at Las Palmas for a mere $5, you get two tacos made of corn tortilla filled with the meat of your choice (or potatoes, if you’re vegetarian), and access to a toppings bar overflowing with fresh pico de gallo, cilantro, and salsas of all spice levels that you can pour on your taco creation.

L.A. Taco Truck

If you find yourself outside the city in, let’s say, Armstrong County, you have to hunt down the L.A. Taco Truck. They’re succeeding in bringing street eats and to-go tacos to a small towns like Kittanning and Sarver. Grab a corn or flour tortilla stuffed with steak, chorizo or chicken and be on the lookout for specialty tacos regularly added to the mix.

Tako

Tako is the work of the folks who brought us Meat and Potatoes and Butcher and the Rye, and it’s definitely lived up to the initial hype. You’ll want to make a reservation for this tucked-away, higher-end spot in the Cultural District, and prepare for a layout of options from traditional chorizo to Chef Specialties like fried octopus and roasted lamb.

Los Chiludos

Located in South Pointe, Los Chiludos is a small, fast casual-esque Mexican restaurant complete with a full service bar. Not widely known to most Pittsburghers north of Bridgeville, this spot is serving up some seriously authentic tacos and worth the trip on dahn the Parkway.

Mad Mex

Last, but never least, we have the self-acclaimed “Godfather of burritos and tacos” (and big azz magaritas) in Pittsburgh. With six locations around the city there is a hangout for everyone. From Carnitas, to Barbacoa to fish and veggie, there is a taco for everyone too. And don’t forget to snag some chips, salsa and guac.