Is there a wrong way to eat an egg?
Think about it. You can answer honestly. Yeah, we couldn’t come up with anything either. Whether it’s for breakfast, lunch or dinner, as a dish’s main attraction or as a fried-egg added bonus, you can’t go wrong with a little (or a lot) of egg action. If you agree, then you’ll want to get to these 11 places in Pittsburgh whipping up dishes that are guaranteed to raise your eggspectations.
Eggs that are lovingly nestled in a bright Middle Eastern-spiced tomato sauce with little nuggets of feta.
Mortadella may be what Italian school children eat for an afternoon snack, but this sando & its runny fried egg are grown up, serious business.
Bibimbap is a Korean rice-based dish that has A LOT going on. But just when you think there’s maybe too much going on, you realize there’s a glorious sunny side up egg to tie it all together.
When that egg yolk breaks and spreads over the patty in the most luscious way, you realize that you’ll never look at condiments that same way ever again. Ketchup: Out. Egg Yolk: In.
Fried egg cooked right in the middle of a piece of toast, and generously topped with arugula, prosciutto, & parmesan cheese.
This dish is not for the faint-hearted, starting with a front & center egg yolk that’s been treated with a touch of truffle oil.
Choose your protein (ahem chorizo) and watch as they stuff a fresh tortilla to the brim with beans, rice, and some fluffy scrambled eggs.
Offerings vary, but you can count on the final plate to be seasonal and fresh no matter the season.
Like a deviled egg present where the sausage/wrapping paper is a gift in itself.
Dessert lovers: this buttery & egg-y custard filled tart is for you.
What’s better than a French lover? French quiche, and this one (tart goat cheese with spinach in a perfectly wobbly egg filling) will straight up seduce you.
The answer to your hangover prayers: fries dressed up with caramelized onion brisket gravy, white cheddar cheese curds, and sunny side up eggs to top it all off. Amen.
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